- What Are Teriyaki Burgers
- Key Ingredients for Teriyaki Burgers
- How to Make Teriyaki Burgers
- Differences Between Traditional and Western Teriyaki Sauce
- Tips for Customizing Your Burgers
- Serving Suggestions for Teriyaki Burgers
- Tools Needed for Cooking Teriyaki Burgers
- Notes for Recipe Success
- Conclusion
- Frequently Asked Questions
- What is a teriyaki burger?
- Can I use store-bought teriyaki sauce?
- What type of meat is best for teriyaki burgers?
- How do I stop my burger patty from falling apart?
- Can I make teriyaki burgers on a stovetop?
- What toppings go well with teriyaki burgers?
- What sides should I serve with teriyaki burgers?
This Teriyaki Burger Recipe is made with Asian-inspired ingredients, these Japanese teriyaki burgers are an exciting spin on a tried-and-true staple. These burgers take that umami, rich, sweet teriyaki goodness and place it atop tender, juicy patties.
Dig in to a delicious meal that’s so simple you can make at home in no time! The recipe is made with easy ingredients like ground beef, soy sauce, ginger, and garlic. Together, these three ingredients create an incredibly rich, umami-packed flavor.
You can finish these burgers with fresh veggies or a splash of more teriyaki sauce. They’re fancy enough for date night but fun enough for a Friday night with friends!
Whether you grill them or cook in a skillet, it really enhances their smoky, earthy flavor and meaty texture. This results in an amazing experience that pleases a wide variety of palates.
Ideal for those who want to dabble in Japanese-inspired cooking but want to start with recognizable components.
What Are Teriyaki Burgers
Teriyaki Burgers are a delicious Japanese/American fusion. Japanese fast-food chain Mos Burger first debuted this dish in 1973. Since then, it has evolved into a well-loved staple in Japan. In fact, it’s become such a hit that it’s a permanent menu item at McDonald’s restaurants nationwide.
What truly sets it apart is the inclusion of pork mince, or ground pork. This fun choice swaps out the beef patties you might typically see. This selection lends a tender, juicy canvas that’s the perfect match for the island-inspired teriyaki flavors.
That teriyaki sauce is the true star of this burger. This sauce is made with soy sauce, sugar, garlic, and ginger. It brings a sweet and savory umami depth that’s found in so much Japanese food. The kick from the ginger and garlic really takes it to the next level though, making each bite unforgettable.
That combination of ingredients creates a unique glaze that results in a delicious, robust flavor profile. You’ll have a one of a kind experience that’s second to none.
Many recipes remain committed to classic pork. Others push the envelope, such as the “Troublemaker” Burger, a mash-up that mixes Wagyu short ribs with prime beef. Whether it’s a classic approach or a gourmet twist, Teriyaki Burgers remain a favorite for many. They even win over picky eaters with their irresistible taste.
Key Ingredients for Teriyaki Burgers
Essential Components for the Patties
The key ingredient for any burger, the patty is the base of the burger, and with teriyaki burgers, ground pork is the main ingredient. The use of pork lends a juicy, tender texture that makes this burger a departure from the standard beefy patties.
It’s the perfect accompaniment to the sweet and savory teriyaki sauce. Go for a blend with some fat in it—80/20 lean-to-fat ratio is ideal—to make sure the patties are nice and juicy. Generously season the pork on both sides with salt and black pepper.
Or, incorporate an umami bomb by adding a splash of grated garlic or ginger. Using a light hand with seasonings upfront leaves room for the teriyaki sauce to take center stage.
Ingredients for Homemade Teriyaki Sauce
It’s the teriyaki sauce that makes this burger special. Begin with Kewpie mayonnaise, the Japanese creamy, dreamy condiment that’s taking over the world with its umami, funky flavor.
Top it off with a dash of cream or milk. Then stir in a teaspoon of sugar and a little fresh lemon juice to cut the sweetness. For an authentic flavor, include a splash of rice wine vinegar and Worcestershire sauce.
Garlic and ginger add a zesty zip that perfectly complements the sauce’s sweet soy foundation. That combination makes for a sticky, shiny, tasty sauce that makes this burger worthy of Japanese street food greatness.
Optional Toppings and Add-Ons
Savory, smoky grilled pineapple offers a luscious sweetness, and thinly sliced red onions bring an eye-watering sharpness that cuts through the fat.
If you want to add some crunch, a small handful of shredded cabbage or lettuce would be great. Add a fried egg or sprinkle sesame seeds for a more authentic Japanese flavor.
These toppings add brightness, crunch, and color, making the burger beyond the average backyard cookout fare.
How to Make Teriyaki Burgers
1. Prepare the Teriyaki Sauce
The teriyaki sauce makes all the difference in flavor. Begin by whisking together the mayonnaise, heavy cream, lemon juice, and sugar in a medium bowl.
Finish with a splash of rice wine vinegar for that attractive sweet soy tang. Then stir in a splash of Worcestershire sauce for even more flavor!
Cook and stir until bubbly and smooth. This combination yields a thick, tangy, slightly sweet sauce that is delicious with the pork patties.
If you want to play around, taste them at the end and you can add more vinegar for more tang, or sugar for more sweetness.
2. Mix and Shape the Patties
If you want a teriyaki burger, ground pork is the move for patties. Forgo the beef on this one—it’s all about the succulent, juicy bite of pork.
If you want something really decadent, go with the “Troublemaker” Burger Blend. It has an amazing blend of Wagyu shortribs and prime beef cuts.
Pat the pork into patties the same diameter as your buns, 4–5 inches wide. Don’t get too complicated with this, just get them close on size and thickness so they cook nice and even.
3. Cook the Burger Patties
Focusing on the things you want to cook is key to achieving that level of deliciousness. First, preheat a sauté pan or grill pan on high heat.
Flip the patties factor and cook until an instant-read thermometer inserted into the center of the patties reads 160°F. This adds tons of flavor and helps to ensure safety and keeps the meat juicy.
4. Assemble the Burgers
Begin with a toasted burger bun bottom. Layer a nice crisp lettuce leaf and then the pork patty.
Don’t forget to add a dollop of lemon mayonnaise for some added zest! Then cover it with the other half of the bun.
5. Add Toppings and Serve
For a Hawaiian variation, place a grilled pineapple ring on top of the patty. This gives it a delicious sweet and smoky layer of flavor.
Serve right away with fries or a green side salad for a delicious meal.
Differences Between Traditional and Western Teriyaki Sauce
Traditional Teriyaki Sauce Characteristics
Authentic Japanese teriyaki sauce is all about subtlety and harmony. It usually consists of soy sauce, sake, mirin (sweet rice wine) and a little sugar. These ingredients produce an amber, rich but light glaze that eats up the natural flavors of whatever dish it’s on without masking it.
The texture is on the thin and silky side, made to evenly coat your grilled meats or fish. Chicken yakitori and grilled salmon really benefit from this sauce that deepens their smoky and savory notes. It pairs well with that great flavor you get from cooking over an open flame.
Ingredients
The absence of showy ingredients like garlic and sesame makes for a genuinely subtle and sophisticated flavor. This is one of the best ways to explain the beauty of Japanese cuisine.
Westernized Teriyaki Sauce Variations
Western adaptations of teriyaki sauce are usually a little more punchy. Garlic, toasted sesame seeds, and Worcestershire sauce add fun new flavors to the dish. These ingredients do wonders to introduce a little acidic brightness and nutty depth.
The sauce is definitely a lot thicker, closer to syrup consistency. This is great because it makes it easy to spread or stick to ingredients like burger patties. Sweetness is intensified, with honey or added sweetener making for a more prominent taste.
Western recipes usually replace sake or mirin with something like apple cider vinegar or wine. This adjustment occurs according to the ingredients that are on hand.
Flavor Profiles and Uses
Traditional teriyaki sauce has a more subtle, umami-packed profile, perfect for more delicate things such as fish or vegetables. Western versions tend to be sweeter and punchier, with ginger and garlic rounding out their flavor profile with a powerful kick.
They lend themselves nicely to heartier meals such as burgers. The sauce soaks into the meat, perfectly complementing that deep, savory, smoky flavor of the grilled meat.
Picture a teriyaki burger with a juicy patty slathered in sugary soy sauce. It’s then topped with caramelized onions or pineapple, the intersection of American comfort food and Japanese-inspired flavor.
Tips for Customizing Your Burgers
Adjusting the Sauce Sweetness or Saltiness
The great thing about teriyaki sauce is that it’s so versatile. That means you can customize its sweetness or saltiness to your ideal level with zero effort. For a sweeter version, increase the brown sugar or honey. If you’re looking for a saltier punch, soy sauce is your BFF.
For perfect flavor balance, toss with a little rice wine vinegar or Worcestershire sauce. This is perfect, too, if you don’t have sake available! These pack a ton of tangy depth into the sauce, taking it to the next level. Homemade teriyaki sauce is pretty much always better than the store-bought variety, all of which have an oddly processed taste.
Mix in some minced fresh ginger and garlic for an extra dimension to your sauce. This easy ingredient will add a unique, flavorful punch that sets them apart! For a thicker, sweeter variation, cook the sauce a little longer. This approach will get you the same yummy taste found on some McDonald’s burgers!
Experimenting with Different Toppings
With the right toppings, you can turn your teriyaki burger into a work of art. Lettuce, tomato, and pickles are tried-and-true options, but you can really get creative here! Or, for a nice Hawaiian touch, top with a slice of grilled pineapple.
Fresh salsa adds a zippy hit of zingy freshness, but be sure to enjoy it within 5 days for maximum flavor. Don’t stop with cheese—add avocado, caramelized onions, or even a fried egg to go next level. Combining different textures and flavors is important, so make sure to get adventurous.
Using Alternative Protein Options
Teriyaki burgers don’t have to be just beef patties, though. Chicken, turkey, or even pork can be fantastic in teriyaki. For a veggie alternative, grilled portobello mushrooms or black bean patties work well.
These alternatives absorb the sauce equally well, providing you with various options to meet dietary preferences. Making a protein swap for health? Or perhaps you’re just looking to mix it up a bit? Either way, the sauce and toppings will bring it all home just right!
Serving Suggestions for Teriyaki Burgers
Side Dishes to Pair with Burgers
Crispy sweet potato fries or classic French fries are always a good idea. If you want something lighter, try a refreshing cucumber salad or a crunchy coleslaw. The sesame oil–infused tangy slaw on top cuts through the sweet teriyaki perfectly.
For a more substantial accompaniment, serve with garlic butter corn on the cob. A classic potato salad pairs perfectly with these burgers as well. Don’t be afraid to get creative—grilled asparagus or charred broccoli topped with lemon mayonnaise brings color and flavor to your plate.
Beverage Recommendations
Pairing the perfect beverage with your teriyaki burger will take it to the next level. A refreshing glass of iced green tea pairs beautifully with the burger’s sweet and savory flavors. Or instead, a cold, bubbly soda balances that incredible flavor with a refreshing touch.
For grown-ups, pair with a crisp lager or a light-bodied white, such as Sauvignon Blanc, which cuts the richness. If you’re serving kids, or just want something non-alcoholic, a lemonade or ginger ale is pretty darn refreshing.
Presentation Ideas for Serving
There’s a power in presentation. Dunk the teriyaki beef patty in teriyaki sauce, then stack the burger high with grilled pineapple, red onion, and lettuce. Top with a generous dollop of lemony mayo and close the bun.
Provide some mixed greens or mayo to add on top. Neatly stacking or layering ingredients creates a more professional appearance.
Tools Needed for Cooking Teriyaki Burgers
Equipment for Preparing the Sauce
When it comes to making the teriyaki sauce, it’s really easy to throw together, but the proper tools help a bit. A small saucepan is a must for this recipe. It’s the ideal size for whisking together ingredients such as soy sauce, mirin, sugar and ginger.
A whisk works wonders for making sure everything is well combined, preventing any lumps in the sauce. For measuring, you’ll need standard U.S. Measuring cups and spoons to make sure you have the right ratios.
A silicone spatula is great for stirring as the sauce thickens over medium heat. For a slightly thicker sauce, an easy cornstarch slurry will thicken it on the stovetop, and a heatproof bowl is useful for making adjustments.
Tools for Cooking the Patties
After prep, cooking the patties is where you spend the most time. For even heat distribution, which means a perfect sear on your patties, you can’t beat a cast-iron skillet or grill pan.
You want a good wide spatula; they need a really good 3 minutes on the first side to develop a nice crust before flipping. Don’t forget to brush the patties with canola oil and season with salt and pepper before hitting the grill!
For portioning, a simple kitchen scale delivers consistently-sized patties that will cook evenly. Note that you want to form them a bit bigger than the bun since they puff up while cooking.
Utensils for Assembling and Serving
Serving teriyaki burgers is simply a matter of plating. Use tongs to pick up lettuce and sliced vegetables so you can safely assemble your burgers.
A serrated knife cuts through buns cleanly without squishing them, and a small brush is the easiest way to apply sauce on top. Once it’s time to serve, using white or other simple plates really emphasizes the burger’s colorful layers.
Don’t skip on napkins—these burgers pack some teriyaki sauce major flavor!
Notes for Recipe Success
Tips for Perfectly Cooked Patties
The patties are the basis of any good teriyaki burger. First, don’t over-marinate the meat. Though the marinade infuses flavor, extended exposure will cause the patties to fall apart during cooking.
Shoot for 15-30 minutes max, which is plenty of time to get the flavors infused without breaking down their integrity. For cooking, a cast-iron skillet will give you that distinctive sear, just be sure to clean it right after use.
This helps prevent sticking and prolongs the life of your skillet for all your future recipes. Be sure to use a thermometer to check the internal temperature of the patties. They’re perfect when they hit around 160°F making them both juicy and safe to eat.
Ensuring the Sauce Consistency
The key, the element that makes these burgers so special, is the teriyaki sauce. You want a sauce that’s thick enough to coat the patty without drowning it.
Get the correct consistency by cooking your sauce on low heat, cooking long enough and stirring frequently so it doesn’t stick and burn. Then finish off the flavors with a little soy sauce, sugar and mirin to taste.
When you’re done cooking your creation, dip it in sweet Japanese mayonnaise for true authenticity. You can usually spot this tasty mix on Japan’s MOS Burger chain or at Hawaiian food trucks.
Avoiding Common Mistakes
Overcooking is a common mistake, resulting in dry rather than juicy patties. Follow the suggested temperature for the highest quality results.
Don’t forget that teriyaki burgers are super customizable. Don’t stop there—grilled pineapple or extra sauce can take these burgers to the next level, and you can make them your own!
It’s these little touches that really set them apart. You can try similar things at home, or take a cue from McDonald’s Japan.
Conclusion
Cooking Japanese teriyaki burgers at home adds some big flavor with this exciting tropical twist on a backyard favorite. The combination of sweet and savory teriyaki sauce with juicy patties comes together to transport your taste buds to flavor town. This flavorful recipe is best topped with fresh ingredients on a warm, toasted bun. It’s flavorful enough for company, yet simple enough for a busy weeknight!
You can easily adjust the recipe to suit your palate. Add more heat, swap out the protein, or experiment with toppings to customize them! With a bit of prep and the right tools, cooking up these burgers is a cinch.
Gather your ingredients, heat up the grill, and take a big juicy bite of something wonderfully unique. We promise, it’s worth it!
Frequently Asked Questions
What is a teriyaki burger?
A teriyaki burger is a type of fusion cuisine, bringing the sweet, savory flavors of Japanese teriyaki sauce into a traditional burger. This Japanese teriyaki burgers recipe features a juicy patty glazed in sweet and savory teriyaki sauce. Fresh veggies complete it, all tucked into a fluffy bun.
Can I use store-bought teriyaki sauce?
Store-bought teriyaki sauce is absolutely fine if you want to save some time. Store-bought versions can often be way too sweet and intense, when you make your own you can balance sweet and flavor to make it your own.
What type of meat is best for teriyaki burgers?
We like to use ground beef with 80/20 fat content for burgers that are extra juicy. Swapping in ground chicken, turkey, or even some sort of plant-based alternative would give it a nice twist.
How do I stop my burger patty from falling apart?
Don’t overwork the meat, or you’ll end up with tough burgers. Adding a binder such as breadcrumbs or an egg helps keep the patty intact. For added stability, chill the patties in the fridge for about 15–20 minutes before cooking.
Can I make teriyaki burgers on a stovetop?
Hell yes! You can use a cast-iron skillet or non-stick pan. Sear the patties on both sides in a pan or grill over medium heat, basting the patties with teriyaki sauce for a caramelized teriyaki glaze.
What toppings go well with teriyaki burgers?
Topped with fresh pineapple slices, lettuce, onion and mayonnaise, it’s perfection. You can top these burgers with avocado, grilled mushrooms, or even a fried egg for something special.
What sides should I serve with teriyaki burgers?
Serve with a pile of fries, some coleslaw, or a side salad. For a Japanese-themed meal, serve them alongside a bowl of steamed edamame or a chilled cucumber sesame salad to really make this dish sing.
